'Paula Deen's Shrimp Salad Sandwiches'
Source: Paula Deen
1 pound cooked shrimp, peeled and de-veined
3 hard-boiled eggs, finely chopped
3 celery stalks, minced
1/2 cup mayonnaise
Dash onion salt
Salt and pepper
8 slices your choice bread, toasted
Lettuce and tomato slices, optional
1. Place shrimp in a food processor and pulse until finely minced (I just chopped mine with a knife. I wanted bigger chunks of shrimp).
2. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine.
3. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.
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