Friday, January 6, 2012

Paula Deen's Shrimp Salad Sandwiches

'Paula Deen's Shrimp Salad Sandwiches'
Source: Paula Deen


1 pound cooked shrimp, peeled and de-veined
3 hard-boiled eggs, finely chopped
3 celery stalks, minced
1/2 cup mayonnaise
Dash onion salt
Salt and pepper
Seasoning salt
Celery salt
8 slices your choice bread, toasted
Lettuce and tomato slices, optional


1. Place shrimp in a food processor and pulse until finely minced (I just chopped mine with a knife. I wanted bigger chunks of shrimp).

2. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine.

3. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.


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  1. It seems like there are a lot of 'salts' in this recipe. Was the final product overly salty? Or do you just use a sprinkle of the salts? It doesn't really say how much to use after "dash onion salt".

  2. I just sprinkled a little bit of each salt. I shared the recipe exactly as she wrote it, but I thought the same thing...that's a lot of salt.


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife