Wednesday, January 18, 2012

Poached Egg on Toast with Chipotle Mayonnaise, Bacon & Avocado

'Poached Egg on Toast with Chipotle Mayonnaise, Bacon & Avocado'


Bottle of chipotle mayonnaise
1 chipotle pepper*
1 tsp adobo sauce*
2 tsp fresh lime juice
8 slices crusty bread
1 avocado, cut into 16 slices
4 slices bacon, cooked until crispy (or pre-cooked bacon)
8 eggs
1/4 cup finely chopped parsley or cilantro


1. For the chipotle mayonnaise: In a medium bowl, stir to combine mayonnaise and lime juice. If you'd like a spicier mayo, add a chipotle pepper and adobo sauce.

2. Toast bread until golden brown. Spread 1 tablespoon chipotle mayonnaise on each piece of toast. Top each with 2 slices avocado and two pieces of bacon, torn in half to fir on the bread.

3. Poach eggs. Lay one poached egg on top of each piece of toast. Garnish with parsley or cilantro, if desired. Serve immediately.

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