Monday, January 23, 2012

South of the Border Sandwiches

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'South of the Border Sandwiches'


1 loaf French bread, cut into 3/4" thick slices
1/2 cup black olives, chopped (I bought mine already chopped in a small can)
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup green onions, chopped
1 pound thin sliced deli turkey
2 medium tomatoes, thinly sliced
2 ripe avocados, sliced
3/4 cup cheddar cheese, shredded
3/4 cup pepper jack or Monterey Jack cheese, shredded


1. Heat oven to 350 degrees

2. In a bowl combine olives, chili powder, cumin, and salt...set aside 2 tablespoons of this mixture. Add the mayonnaise, sour cream, and green onions to the remaining olive mixture. 

3. Place bread on a greased baking sheet and spread 1 tablespoon of the mayonnaise mixture on each slice. Top with slices of turkey and tomatoes. Top with avocados and cheeses. Sprinkle with the reserved 2 Tablespoons of olive mixture. Bake for 15 min.


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