Apple rings dipped in Bisquick, sprinkled with cinnamon sugar, then covered in syrup...yeah...it was a tasty breakfast.
I saw this on Pinterest awhile ago and wanted to make it, but then forgot about it. I'm so glad I went through my recipe boards looking for recipes this week, cause I stumbled on it again. If you can slice an apple and mix together some Bisquick mix, then you can make this breakfast.
I did need to buy a straight apple corer, but I was able to find that at the grocery store, so no worries there. While sprinkling the cinnamon sugar on at the end isn't totally necessary, I definitely recommend it...as well as the maple syrup. I took a bite without syrup and it was way too dry.
I'm most likely gonna make this again this coming weekend. I think it's something that Jesse will really enjoy since he loves both apples and pancakes. This is definitely a kid-friendly recipe, one that you can even have the kids help you make! I know I've said it about a million times, but I'll say it again...I love Pinterest :)
'Apple Pancake Rings'
Source: New To Veggie World
1 cup Bisquick baking mix
1/2 cup milk
1 teaspoon pumpkin pie spice
Zest of 1/2 a lemon
2 medium apples, pared and cored
1 tablespoon cinnamon sugar
1. Whisk together baking mix, egg, and milk until smooth. Add pumpkin pie spice and lemon zest to batter and mix until incorporated.
2. Core and cut apples width-wise into 1/8″ slices. Dip apple slices into the batter and place on a heated greased griddle or skillet. Cook on medium-hot heat until golden brown (about 2 minutes per side).
3. Sprinkle with cinnamon sugar and serve hot with syrup.