Friday, February 17, 2012

Apple Pancake Rings

'Apple Pancake Rings'
Source: Adapted from New To Veggie World


1 cup Bisquick baking mix
1 egg
1/2 cup milk
1 teaspoon pumpkin pie spice
Zest of 1/2 a lemon
2 medium apples, pared and cored
1 tablespoon cinnamon sugar


1. Whisk together baking mix, egg, and milk until smooth. Add pumpkin pie spice and lemon zest to batter and mix until incorporated.

2. Core and cut apples width-wise into 1/8″ slices. Dip apple slices into the batter and place on a heated greased griddle or skillet. Cook on medium-hot heat until golden brown (about 2 minutes per side).

3. Sprinkle with cinnamon sugar and serve hot with syrup.



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  1. How well cooked do the apples get?

    I ask because I am severly allergic to raw apples but can eat cooked apples.

  2. Ehhhh, I would probably avoid this then...just to be safe. The apples, while warm, were still pretty crisp. They only cook in the skillet for a total of about 4-5 minutes. You could always try cooking the apple rings first, in a way you're comfortable with, then dipping them in the Bisquick and cooking as directed. They'll be softer and may be a wee bit more difficult to work with, but they'll probabaly have more flavor since they're cooked first!

  3. wow! apple pancake rings looks delicious and yummy...I wish i could eat now....But I have to cook it myself..the recipe looks simple to me..hope I will make it at home...I wanna surprise my husband and kids with a new dish...thanks for sharing such a great recipe
    kid friendly recipes


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife