Banana Nutella Ice Cream

"Really?? Another Nutella recipe"...you say? Well, I figure since I've got the stuff, I might as well use it. This is another recipe I found on (you guessed it...) Pinterest, and for only two ingredients, I can't believe how good and easy this was!

I picked up these Mickey popsicle molds during one of our recent trips to Disney. I imagined all the wonderfully tasty popsicles I was gonna make...all the healthy fruit pops I was planning to experiment with. Yeeeah... that hasn't exactly happened yet, so I was definitely psyched to take them out of the cabinet, dust them off and use them for this. You don't have to have molds, you can always just pour the mixture into a few ramekins (as long as they're freezer safe) and just have regular ice cream.

Let me warn you though, this is a very rich and heavy ice cream. One popsicle was MORE than enough to satisfy me. Jesse got through about half of one. He liked it, but they certainly are filling.

Well, I'm almost done with that container of Nutella so you can expect one, maybe two more Nutella recipes from me sometime in the near future, but then I promise...no more for a few months. It's hard not to use it all the time though, it's just so damn good!  :)

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'Banana Nutella Ice Cream'

Source: Rumkihn Crafts

Ingredients

3 Bananas

1/2 cup of Nutella

Directions

1. Place the bananas and the Nutella into a blender and blend until completely smooth.

2. Pour the mixture into popsicle molds or a freezer safe container and freeze for several hours.

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