'Cream Cheese and Chive Scrambled Eggs'
Source: Adapted from
Taste of Home
2 tablespoons minced chives
2 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
2 ounces cream cheese, cubed
1. Over medium heat, heat a skillet sprayed with cooking spray (or melt butter in the pan...whichever you prefer).
2. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet.
3. As eggs begin to set, push cooked edges toward the center, letting uncooked portion flow underneath. Sprinkle the cream cheese over the eggs and continue to scramble until the cheese has melted and eggs have reached desired doneness.