Sunday, February 12, 2012

Nutella French Toast with Strawberries

'Nutella French Toast with Strawberries'


1 cup sliced strawberries
2 teaspoons sugar
Juice of half a lemon
4 slices of bread (I used Italian)
About 1/2 cup Nutella
1 large egg
3/4 cup milk
2 tablespoons melted butter
1 teaspoon vanilla
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
butter (for the pan)
Powdered sugar for serving


1. Combine the strawberries, sugar and lemon juice in a bowl. Toss to coat and set aside to macerate at room temperature.

2. Spread desired amount of Nutella over 2 slices of bread. Top each with the remaining bread. Heat a large skillet over medium heat.

3. In a shallow dish or pie plate, whisk together the egg and milk. Whisk in the melted butter, vanilla, cinnamon and salt. Add 1 tablespoon of butter to the heated skillet and swirl to coat.

4. Dip each sandwich into the egg mixture, soaking for 30 to 40 seconds per side. Add the slices to the pan in a single layer, taking care not to crowd the skillet. Cook for 1-2 minutes, until light golden brown. Flip and continue cooking an additional 1-2 minutes. Add more butter as needed.

5. Transfer to a plate, dust with powdered sugar, then top with strawberries. Serve immediately.



All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife


  1. These look amazing. I can't wait to make them!!

  2. Simple recipe but looks really romantic and flavorful...Will have this for Valentine Breakfast. Thanks for sharing!

  3. These look fabulous. My boyfriend would love these! And they're so simple to make! Thanks for sharing such a wonderful recipe, especially with Valentine's day right around the corner!

  4. These look fab, we've got some good french toast recipes on our site too if you'd like to take a look :-)

  5. Love nutella! I did nutella pancakes for my hubby for world nutella day, but these would have smoked them out of the water (is that a phrase?) That looks AH-MAZING!!!

  6. Wow! This looks heavenly. I did a double take when I saw it on foodgawker!

  7. Thanks for this. It gave us a reason to buy Nutella...& for Brian to make Em & I breakfast. So, yummy!

    I posted about it in the blog:

  8. We tried these this morning for breakfast and they were delicious!!! Thanks for the awesome recipe.

  9. Yummm! Making tomorrow morning! Thanks for sharing!

  10. This is just amazing, and as I'm typing this comment I'm enjoying this delicious bread thank you for sharing :)

  11. Hi how much butter are you supposed to use when whisking in with the egg and milk etc? because it doesn't specify an amount, and just says butter (for the pan)!
    Thanks :D

  12. The 2 tablespoons of melted butter listed in the ingredients are what you whisk in with the egg and the milk. As for the butter that goes into the pan, you can add however much or little you like :)

  13. Hi! I'm working on a round-up of French toast recipes for The Huffington Post Taste and would love to feature this recipe. Please contact me if you're interested. Thanks!

  14. Hey Julie! Sure, I would love to be a part of that! Thanks so much for including me!

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  16. great recipe, photos of my attempt here

  17. I made these this morning as a Christmas Eve breakfast for my boyfriend and he is a picky eater but loved these. So simple of a recipe but when I posed the pic on instagram my friends were overly impressed. Love nutella and this is a twist on the typical french toast. Will definitely make again


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife