'Roasted Portobello with Eggs'
Source: Inspired Taste
4 Portobello Mushroom Caps
1 tbsp. Olive Oil
1/4 tsp. Salt
1/8 tsp. Pepper
1. Heat oven to 375. Lightly brush any dirt from the mushroom caps with a damp towel.
2. Season the mushrooms with olive oil, salt and pepper.
3. Bake mushrooms the mushrooms bottom-up for 15-20 minutes or until tender.
4. Cook eggs as desired and place on top of the baked mushrooms.