'Rosemary Apple Butter Grilled Cheese Sandwich'
Source: Adapted from Framed Cooks
2 slices of your favorite bread (I used Italian)
One teaspoon butter, softened
1 tablespoon apple butter
One teaspoon fresh rosemary leaves
Sliced Muenster cheese
1. Smooth butter over one side of each bread slice; top other sides evenly with apple butter. Sprinkle rosemary over the side of the bread that is coated with apple butter. Top with sliced cheese and remaining bread slice, buttered side up.
2. Heat nonstick skillet over medium-high heat. When hot, turn down heat to medium and grill sandwich 5 minutes on each side or until golden brown.
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