Tuesday, February 28, 2012

Stuffed Pizza Rolls

'Stuffed Pizza Rolls'


1 roll refrigerated pizza dough
marinara sauce 
3 Tablespoons grated Parmesan cheese
1 Tablespoon melted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
8-12 ounces mozzarella cheese, diced or grated
Pizza toppings of your choice
(ham, pineapple, pepperoni slices, sausage, etc.)


1. Heat oven to 425 degrees and lightly spray a baking dish or large pie plate. 

2. Unroll pizza onto a lightly floured surface and press into a large rectangle. Cut rectangle into 12 squares. Place sausage and 2 cheese cubes (or desired toppings) into the center of each square. Gather the four corners up and pinch closed to create a ball. Place each ball seam side down in the baking dish. Repeat with the remaining 11 squares.

3. In a small dish stir melted butter, garlic powder, and Italian seasonings together. Brush tops of rolls with melted butter mixture, then sprinkle Parmesan cheese evenly over rolls.
4. Bake for 15-18 minutes or until rolls are golden brown. Serve with warm marinara sauce for dipping.

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  1. Pizza dough comes refrigerated in a roll? LOL Not in Australia, anyway. Could you advise the brand or show what the package looks like? Just trying to figure out if there's something I can substitute here, thanks. :)

  2. Here's a link to a picture of the dough. It looks just like a roll of Pillsbury Crescent Rolls, just pizza dough :)



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