Source: Adapted from New To Veggie World
8 ounces cream cheese, softened
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
1 bunch green onions
1/3 cup chopped shredded carrots
1/3 cup chopped broccoli
4-6 flour tortillas
1. Mix cream cheese, dill weed, and garlic powder until well blended.
2. Chop onions, carrots, and broccoli and add to cream cheese mixture.
3. Spread evenly over tortillas. Roll tortillas and cut into one inch segments.