Thursday, February 23, 2012

Veggie Wraps

Pin It

'Veggie Wraps'
Source: Adapted from New To Veggie World

Ingredients

8 ounces cream cheese, softened
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
1 bunch green onions
1/3 cup chopped shredded carrots
1/3 cup chopped broccoli
4-6 flour tortillas

Directions

1. Mix cream cheese, dill weed, and garlic powder until well blended.

2. Chop onions, carrots, and broccoli and add to cream cheese mixture.

3. Spread evenly over tortillas. Roll tortillas and cut into one inch segments.

***PRINT RECIPE***


5 comments:

  1. Another way to make it healthier is to use a whole wheat/grain tortilla. :D Great recipe! I am pinning it!

    ReplyDelete
  2. I didn't even think of that...thanks for the tip! I'll definitely try that next time!

    ReplyDelete
  3. they look healthy to me! perfect lunch!

    ReplyDelete
  4. they look delicious! but did you boil the carrots and brokkoli first or applied them uncooked?

    ReplyDelete
  5. I just bought in the produce section a pre-shredded bag of carrots and a ready-to-use bag of broccoli tips. Made things a little easier.

    ReplyDelete

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife