Wednesday, March 28, 2012

Artichoke Bruschetta

'Artichoke Bruschetta'
Source: Taste of Home


1 jar marinated artichoke hearts, drained and chopped (6-1/2 ounces)
1/2 cup grated Romano cheese
1 plum tomato, seeded and chopped
1/3 cup finely chopped red onion
1/3 cup fresh baby spinach, finely chopped
5 tablespoons mayonnaise
1 garlic clove, minced
1 loaf French baguette bread


1. In a large bowl, combine the first seven ingredients. Cut baguette into 1/2 inch thick slices slices; top with artichoke mixture.
2. Place on ungreased baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned.



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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife