'Berry Cheesecake Parfaits'
Source: Kraft Recipes
1 package of cream cheese (8 oz)
1 1/2 cups cold milk
1 package Vanilla pudding (3.4 oz)
1 1/2 cups thawed cool whip, divided
24 vanilla wafers, coarsely chopped
1 1/2 cups mixed blueberries and strawberries
1. Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.
2. Layer half each of the wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
3. Top with remaining COOL WHIP.
**To make it a little easier and less messy, I put the pudding mixture into a large plastic bag, snipped off a corner, and piped it into the cups**
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