Wednesday, March 21, 2012

Chicken Salad Panini

'Chicken Salad Panini'
Source: Kraft Recipes


2 1/2 cups chopped cooked chicken breast
1/4 cup mayonnaise
2 Tablespoons bacon bits
1 green onion, thinly sliced
2 Tablespoons ranch dressing
8 slices bread
1 tomato, cut into 8 thin slices
4 slices of cheese


1.  Mix chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.

2. Cook in preheated grill pan or panini maker sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

No comments:

Post a Comment

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife