Thursday, March 8, 2012

Dolly's Dixie Stampede Creamy Vegetable Soup

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'Dolly's Dixie Stampede Creamy Vegetable Soup'


3 tablespoons margarine
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon corn syrup
3 tablespoons all-purpose flour
1/4 teaspoon white pepper
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups water
3/4 cup finely chopped cooked vegetable
(I bought a can of mixed veggies and chopped them)
1 pint of heavy cream
chopped fresh parsley


1. In a 3-quart sauce pot, melt margarine on medium heat. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.

2. Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.

3. Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil
Garnish with chopped parsley and serve.



All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife


  1. This soup looks delicious, love the story too!

    Come join in my monthly blog event, The Soup Kitchen, here

  2. how many does this serve....just one?

  3. OMG! Thank you so much! i too went to the Dixie Stampede in Orlando back in 2004 and i never forgot about the SOUP! lucky for me, my little brother wasnt into soups at the time so i snatched it up. this post is so awesome. thanks again.

    Gina M

  4. Gparee22...I'd say this would serve 4 regular sized servings. That bowl pictured above was pretty big, I was only able to eat half of it. I had about that same amount left over in the pan as well.

  5. From a soup lover, this seems gooood! ;)

  6. She also has one in Myrtle Beach Sc Called Pirates Cove Its awesome to .... & of course the soup is the best .....

  7. Absolutely wonderful, tasty, creamy vegetable soup at Dixie Stampede in Pigeon Forge, TN, however, 'am concerned about fat, cholesterol content, and possible lactose intolerance soon after the show's over!!


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife