Thursday, March 1, 2012

Ham and Egg Crepe Squares

'Ham and Egg Crepe Squares'


4 crepes
8 slices of thin deli ham
4 large eggs
Salt and ground pepper
Fresh chopped chives or parsley


1 Heat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet.

2. Place 2 slices ham on each crepe. Crack 1 egg into center of each; fold edges toward center, using the egg to hold the sides in place. 

3. Season with salt and pepper and bake until egg white is set and yolk is still runny, 10-12 minutes. Top with chives or parsley.

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