Thursday, March 22, 2012

Irish Cream Chocolate Mousse

Source: Kraft Recipes


1 package instant chocolate pudding
1-1/4 cups cold milk
1/4 cup Irish cream liqueur (or coffee creamer)
2 cups thawed cool whip, divided
1/2 cup fresh raspberries


1. With a whisk, beat pudding mix, milk and liqueur in medium bowl 2 minutes. Stir in 1-1/2 cups cool whip. 

2. Spoon into dessert dishes. Refrigerate 20 minutes.

3. Top with remaining cool whip and berries.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

No comments:

Post a Comment

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife