Tuesday, March 6, 2012

Praline-Pecan French Toast

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'Praline-Pecan French Toast'
Source: My Recipes


 loaf of French bread
1 cup firmly packed light brown sugar
1/3 cup butter, melted
2 tablespoons maple syrup
3/4 cup chopped pecans
4 large eggs, lightly beaten
1 cup milk
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract


1. Heat oven to 350. Cut 10 slices of bread each 1 inch thick. 

2. Stir together brown sugar, melted butter, and maple syrup; pour into a lightly greased 13- x 9-inch baking dish.

3. Whisk together eggs, milk, sugar, cinnamon, and vanilla. Arrange bread slices in the baking dish and sprinkle with pecans; pour egg mixture over bread.

4. Bake 35 to 37 minutes or until golden brown. Serve immediately.



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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife