'Stuffin' Egg Muffin'
Source: Kraft Recipes
1 package of chicken stuffing mix (6 oz)
12 eggs (or however many you want to make)
3 tablespoons of real bacon bits
1/2 cup shredded Colby & Monterrey Jack Cheeses
1. Heat oven to 400.
2. Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups (or however many you need) sprayed with cooking spray, forming 1/4-inch rim around top of cup.
3. Add 1 egg to each cup. Top with bacon and cheese.
4. Bake 15-17 min. or until yolks are set. Let stand 5 min. before serving.
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