Thursday, March 15, 2012

Sweet Maple Sausage Gravy

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'Sweet Maple Sausage Gravy'


2 tablespoons olive oil
1/2 cup pureed onion (1 whole small)
12 oz. package breakfast sausages (your favorite kind)
1/4 cup all purpose flour
1/8 teaspoon cayenne pepper
3/4 cup half & half
1/2 cup milk
1/4 cup maple syrup
salt & pepper, to taste


1. Saute pureed onion and breakfast sausage in large skillet over medium heat with olive oil until meat has browned completely. As the meat cooks, be sure to break apart into smaller pieces (do this if you're using ground sausage).

2. Sprinkle in flour and cayenne pepper. Stir to moisten flour and cook for 1 minute. Pour in milk and half & half. After a minute or two, gravy should start to thicken. Once it has thickened remove from heat, stir in maple syrup and salt & pepper to taste.

3. Serve over warm biscuits


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife