Tuesday, March 13, 2012

Twinkie Pudding Pie

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'Twinkie Pudding Pie'

Ingredients
(These are the original directions. Split ingredients in half to make an 8x8 batch)

1 box of Twinkies
2 3.9 oz boxes Instant Vanilla Pudding
3 1/2 cups milk
20 oz can crushed pineapple, drained
Cool Whip, cherries, and sprinkles for garnish

Directions

1. In a large bowl, whisk together both packages of pudding mix and milk for 2 minutes. Place bowl in the refrigerator to set.

2. Unwrap Twinkies and split lengthwise. Line a 9×13 pan with the Twinkies, cream side up. There should be exactly enough to line the entire pan.

3. Remove pudding from refrigerator and spread over Twinkies. Top with drained pineapple. Cover with plastic wrap and refrigerate for several hours.

4. Serve topped with Cool Whip, sprinkles and a cherry.

***PRINT RECIPE***


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All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

1 comment:

  1. Yum this sounds delicious. Have you ever made Twiramisu? It's like Tiramisu made with twinkies. It's delicious too!

    ReplyDelete

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife