Thursday, April 5, 2012

Avocado Deviled Eggs

'Avocado Deviled Eggs'
Source: Mother Thyme


6 peeled hard boiled eggs
1 ripe avocado peeled and pit removed
1 1/2 teaspoons fresh lime juice
2-3 tablespoons mayonnaise (light or regular)
1/2 teaspoon freshly chopped parsley
1/8 teaspoon ground mustard
Salt and pepper to taste


1. Cut eggs lengthwise and remove yolks. Set aside.

2. In a medium bowl combine egg yolks, avocado, lime juice, mayonnaise, parsley, ground mustard and mash using a potato masher or two forks until nice and creamy.  Season with salt and pepper to taste.

3. Add mixture into egg whites and garnish with a chopped parsley. (To make this easier and less messy I always put the yolk mixture into a plastic baggy and snip the corner, making a piping bag)



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1 comment:

  1. I love deviled egg recipes too...Great for Easter! Thanks for the post.


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife