Wednesday, April 25, 2012

BBQ Chicken and Pineapple Pizza

'BBQ Chicken and Pineapple Pizza'


1 large, thin pizza crust (like Boboli)
1 cup grated mozzarella cheese
1/2 cup grated cheddar cheese
2 chicken breasts, fully cooked and shredded
1/2 cup BBQ sauce, plus more for brushing on the crust
1/4 cup ranch salad dressing
1 can crushed pineapple
fresh parsley, chopped, about 1/3 cup


1. Heat oven to 375 degrees. Toss the cooked, shredded chicken breasts with the BBQ sauce. Set aside.
2. Brush the pizza crust with a thin layer of BBQ sauce, then spread on the ranch dressing. Top with the cheddar cheese and mozzarella cheese, then the chicken and pineapple.

3. Bake for about 15 minutes, until all the cheese is melted and the crust is golden brown. Top with chopped parsley.



All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife