'Chocolate Stuffed Pancakes'
Source: Betty Crocker
2 cups bisquick
1 tablespoon sugar
2 teaspoons baking powder
1 cup milk
1 tablespoon vanilla
Nutella (about 3 tablespoons)
1. Heat griddle or skillet over medium-high heat; spray with cooking spray.
2. In medium bowl, stir together all ingredients except hazelnut spread until blended.
3. Put Nutella in a small dish and warm in the microwave until smooth (about 20 seconds). For each pancake, pour 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter.
4. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.
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