Wednesday, April 18, 2012

Nutella Stuffed Pancakes

'Chocolate Stuffed Pancakes'
Source: Betty Crocker


2 cups bisquick
1 tablespoon sugar
2 teaspoons baking powder
1 cup milk
1 tablespoon vanilla
2 eggs
Nutella (about 3 tablespoons)


1. Heat griddle or skillet over medium-high heat; spray with cooking spray.

2. In medium bowl, stir together all ingredients except hazelnut spread until blended.

3. Put Nutella in a small dish and warm in the microwave until smooth (about 20 seconds). For each pancake, pour 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter.

4. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

1 comment:

  1. My daughter loves anything nutella! She's going to love these!


All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife