I am so mad that I couldn't make these pictures turn out the way I saw them in my mind. This breakfast was SO good, and SO easy, and I really wanted to convey the ooey, gooey chocolaty goodness that was these pancakes. Unfortunately...I didn't deliver. I would have kept trying, but I really wanted to put the damn camera down and lay into these :)
I actually found this recipe on Monday night, made them on Tuesday morning (yesterday), and am posting them today...I rarely turn a recipe that fast. I was able to make them the next day only because I already had everything needed...awesome!
If you're a Nutella fan (and judging by just how many of you have checked out the Nutella French Toast With Strawberries post, I'd say most of you are), then you need to try these. They're simple to make, and a pure pleasure to eat. I think your kids would have a stroke if you served them their regular pancakes only to cut into them and find warm oozing chocolate inside ;)
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'Chocolate Stuffed Pancakes'
Source: Betty Crocker
Ingredients
2 cups bisquick
1 tablespoon sugar
2 teaspoons baking powder
1 cup milk
1 tablespoon vanilla
2 eggs
1 tablespoon sugar
2 teaspoons baking powder
1 cup milk
1 tablespoon vanilla
2 eggs
Nutella (about 3 tablespoons)
Directions
1. Heat griddle or skillet over medium-high heat; spray with cooking spray.
2. In medium bowl, stir together all ingredients except hazelnut spread until blended.
3. Put Nutella in a small dish and warm in the microwave until smooth (about 20 seconds). For each pancake, pour 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter.
4. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.
My daughter loves anything nutella! She's going to love these!
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