Thursday, April 12, 2012

Deluxe French Toast Sandwich

'Deluxe French Toast Sandwich'


1/2 lb thinly sliced Honey Ham
4 slices Mozzarella cheese
8 thick pieces French bread or Texas Toast
2 Eggs, beaten
1/4 cup Milk
1 teaspoon Vanilla extract
Raspberry or Strawberry Jam


1. Heat a large skillet or griddle over medium-high heat. Spray with non-stick spray.

2. Lay 4 pieces of bread out. Top each piece with 4 slices of the honey ham, then top each with one piece of mozzarella cheese. Top with remaining pieces of bread.
3. In a medium bowl mix together eggs, milk and vanilla. Dip each sandwich carefully into the egg mixture, while holding it on both sides so the filling won't fall out. Dip again on the other side.
4. Place one sandwich onto the skillet or griddle and cook on each side for 2-3 minutes, or until golden brown and cheese is melted. Serve with jam and a sprinkling of powdered sugar if desired.

*You can keep the sandwiches in a 200 degree oven to keep warm while you prepare the others*


All Images Copyrighted © 2014 The Kitchen Life of a Navy Wife

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All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife