Well, while I'd like to say this one is solely for this kiddos, I cannot. I made these for Jesse (at least, that's what I told myself), however I ended up scarfing down 2 of them before even letting him know they were done. Yes, I know...I'm a terrible mother. Whatever, they were good.
Jesse of course loved them, but these are dangerous to have just sitting in the kitchen. Every time I went in there I found myself sneaking half of one, only to finish the other half less than 10 minutes later after making up some lame excuse to have to go back into the kitchen...'Huh, so I didn't leave the fridge door open? Well, since I'm out here, guess I'll eat the other half of this...I'd sure hate to see it go to waste'...that sort of thing.
These are incredibly easy to make, and a great way to use up any leftover chocolate chips or mini marshmallows you may have lying around from previous recipes. I will definitely be making these again....for the boy, of course. It's all for the boy.
'S'More Crescent Rolls'
Source: Northern Cottage
1 tube of crescent rolls
chocolate chips (about 1/2 cup)
mini marshmallows (about 1/2 cup)
1. Heat oven to 375.
2. Unroll and separate crescents. Place about a tablespoon of chocolate chips and 4 mini marshmallows at the wide end of each crescent. Roll up, starting from the wide end.
3. Place crescents on a greased foil lined baking sheet and bake for 10-13 minutes, or until golden brown.