'BBQ Potato Chip Chicken'
Source: Adapted from Taste of Home
2/3 cup Horseradish-Dijon Mayo Blend
6 cups barbecue potato chips, finely crusheay
4-6 boneless skinless chicken breast halves
1. Heat oven to 375. Using kitchen shears (or a knife), cut each chicken breasts into 3 pieces (you can leave the breasts whole if you like. I just prefer to have smaller, more managable pieces).
2. Place mayo blend in a shallow bowl. Place crushed potato chips in another shallow bowl.
3. Dip chicken in mayonnaise blend, then coat with potato chips.
4. Transfer to a greased baking sheet and bake for 20-25 minutes or until juices run clear.
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