'Chocolate Banana Split Cups'
Source: Kraft Recipes
2 cups cold milk
1 pkg. chocolate instant pudding (2.1 oz)
2 bananas, sliced
1/2 cup thawed cool whip
1 tablespoon chopped walnuts (if desired)
1. Beat milk and pudding mix with whisk for 2 minutes. Spoon 1/2 evenly into 4 dessert dishes.
2. Top with bananas, followed by remaining pudding.
3. Refrigerate 15 minutes. Top with cool whip and nuts.