Monday, May 7, 2012

Crispy Cheddar Chicken

'Crispy Cheddar Chicken'
Source: Adapted from Jamie Cooks It Up


4 large chicken breasts
2 sleeves Ritz crackers
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
3 cups cheddar cheese, shredded
1 teaspoon dried parsley


1 can cream of chicken soup (10 oz)
2 tablespoon sour cream
2 tablespoon butter


1. Heat oven to 400. Cut each chicken breast into 3 large chunks.

2. In a food processor grind the crackers. Using three separate shallow dishes, pour the milk in one, the cheese in the second, and the cracker crumbs in the third. Mix the salt and pepper into the cracker crumbs.

3. Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs.

4. Spray a 9x13 pan with cooking spray and lay the chicken inside the pan in a single layer. Sprinkle with dried parsley.

5. Cover the pan with foil and bake for 35 minutes. Remove the foil and bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.

6. Meanwhile, combine the cream of chicken soup, sour cream and butter in small saucepan with a whisk. Stir over medium high heat until heated through. Serve over the chicken.

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