Wednesday, May 2, 2012

French Dip Crescents with Au Jus

'French Dip Crescents with Au Jus'


1 packages crescent rolls, 8 count
1/2 pound deli roast beef, thinly sliced
1 ounces Swiss or provolone cheese, cut in 8 equal sized pieces
Horseradish Sauce
1 packet Au Jus for dipping


1. Heat oven to 375.

2. Unroll crescents onto a large cookie sheet. Spread a small dab of horseradish on the wide end of each crescent, then place a slice of rolled up roast beef and a piece of cheese on each crescent.

3. Roll crescents and bake for 11 to 13 minutes, or until crescents are a golden color.

4. Meanwhile prepare Au Jus according to package. Spoon hot Au Jus into small dipping dishes and serve with crescents.

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