'Mini Crescent Apple Pies'
Source: Adapted from Mama Loves Food
1 can apple pie filling (21 oz)
2 packages eight count crescent rolls
1/4 cup melted butter
1.Heat oven to 375. Unroll crescent dough and form 8 rectangles by joining two triangles together. Seal perforations to prevent leaks.
2.In the center of each rectangle drop 2-3 apple pieces from your pie filling.
3.Gather the corners of each rectangle at the top and pinch closed along the sides.
4.Bake on a parchment lined cookie sheet for 10 -12 minutes, or until pockets are turning golden brown.
5.Allow to cool slightly, then drizzle with melted butter and sprinkle with cinnamon sugar...serve warm.