Wednesday, May 9, 2012

Mini Crescent Apple Pies

'Mini Crescent Apple Pies'
Source: Adapted from Mama Loves Food


1 can apple pie filling (21 oz)
2 packages eight count crescent rolls
1/4 cup melted butter
cinnamon sugar


1.Heat oven to 375. Unroll crescent dough and form 8 rectangles by joining two triangles together. Seal perforations to prevent leaks.

2.In the center of each rectangle drop 2-3 apple pieces from your pie filling.

3.Gather the corners of each rectangle at the top and pinch closed along the sides.

4.Bake on a parchment lined cookie sheet for 10 -12 minutes, or until pockets are turning golden brown.

5.Allow to cool slightly, then drizzle with melted butter and sprinkle with cinnamon sugar...serve warm.

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