'Roasted Salmon with White Wine Sauce'
Source: Adapted from Martha Stewart
2 salmon fillets
Coarse salt and ground pepper
1 tablespoon butter
2 teaspoons all-purpose flour
1 cup dry white wine
1 tablespoon chopped fresh chives
1. Heat oven to 450. Place salmon on a greased foil lined baking sheet; season with salt. Roast until opaque throughout, about 15-25 minutes, depending on the thickness of the salmon.
2. Meanwhile, in a small saucepan, melt butter over medium heat. Add flour and cook, whisking, for 1 minute. Add wine and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half...about 8 to 10 minutes. Stir in chives; season with salt and pepper.
3. With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.