'Smoked Salmon Spread'
Source: Martha Stewart
1/4 cup mayonnaise
4 oz cream cheese
1 tablespoon capers, rinsed and drained
1 tablespoon red onion, diced
1 to 2 teaspoons fresh lemon juice
1/2 teaspoon prepared horseradish
2 oz plus 2 more oz thinly sliced smoked salmon, coarsely chopped
1 tablespoon chopped fresh parsley
Bagels or bagel chips, for serving
1. In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds.
2. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with warm bagels or bagel chips.