'Strawberry Blueberry Stuffed French Toast'
Source: Adapted from Yammie's Noshery
2 slices of bread
1-2 oz of cream cheese
1/2 teaspoon sugar
1/4 cup fresh blueberries and strawberries (or frozen fruit, thawed)1 egg
2 tablespoon heavy cream (regular milk works too)pinch of salt
pinch of cinnamon
1/2 teaspoon vanilla
Butter for frying
Fresh blueberries and strawberries to garnish
1. Place cream cheese in a small dish and soften in the microwave (about 12-15 seconds). Mix the sugar into the cream cheese and spread on one side of each slice of bread.
2. Put the blueberries and strawberries on one slice of the cream cheesed bread and top with the remaining slice.
3. In a shallow dish, whisk together the egg, cream (or milk), salt, vanilla and cinnamon. Soak both sides of the sandwich in the egg mixture for about a minute.
4. Melt butter in a skillet on medium heat. Cook the french toast until browned on both sides. Garnish with powdered sugar, whipped cream, additional fruit, and maple syrup.