Wednesday, May 16, 2012

Strawberry Blueberry Stuffed French Toast

'Strawberry Blueberry Stuffed French Toast'
Source: Adapted from Yammie's Noshery


2 slices of bread
1-2 oz of cream cheese
1/2 teaspoon sugar
1/4 cup fresh blueberries and strawberries (or frozen fruit, thawed)1 egg
2 tablespoon heavy cream (regular milk works too)pinch of salt
pinch of cinnamon
1/2 teaspoon vanilla
Butter for frying

Optional Toppings

Powdered sugar
Whipped cream
Maple syrup
Fresh blueberries and strawberries to garnish


1. Place cream cheese in a small dish and soften in the microwave (about 12-15 seconds). Mix the sugar into the cream cheese and spread on one side of each slice of bread. 

2. Put the blueberries and strawberries on one slice of the cream cheesed bread and top with the remaining slice.

3. In a shallow dish, whisk together the egg, cream (or milk), salt, vanilla and cinnamon. Soak both sides of the sandwich in the egg mixture for about a minute.

4. Melt butter in a skillet on medium heat. Cook the french toast until browned on both sides. Garnish with powdered sugar, whipped cream, additional fruit, and maple syrup.

No comments:

Post a Comment

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife