Banana Honey Feta Crescents

Here's another 'crescent creation' from Mama Loves Food. These were a tasty little lunch snack.*Sigh*, yeah...they ended up being my lunch. I looked at the clock one afternoon and realized it was almost 1pm and I hadn't eaten anything. That's when I decided to make these...and eat 4 of them.

The original recipe called for blue cheese, but I can't stand the stuff, so I switched it to crumbled feta. Worked out just fine! Of course, this is a super adaptable recipe...you can use any type of cheese you like, or even skip the cheese altogether and use peanut butter, Nutella, or chocolate or strawberry syrup. The possibilities are endless really.

Ok guys, hope you have a fun weekend! I have a crap-ton of yard work to do to get this house looking spiffy for our upcoming move. Around 12 bags of mulch and 15 bails of pine straw are about to assault my poor Miss Millie (my car). Nothing I love more than laying pine straw in the searing sun when it's 96 degrees out...good times :)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

'Banana Honey Feta Crescents'

Source: Adapted from Mama Loves Food

Ingredients

Crescent rolls
Banana slices
Honey
Crumbled feta cheese
Pecans (or walnuts), chopped

Directions

1. Heat oven to 375. Unroll crescents onto a large cookie sheet.

2. Place 2-3 banana slices on the wide end of each crescent, then top with nuts, feta cheese, and a drizzle of honey.

3. Roll crescents starting from the wide end and ending at the narrow end.

4. Bake for 11 to 13 minutes or until crescents are golden.

***PRINT RECIPE***