'Chicken Caesar Salad Squares'
Source: Adapted from Pillsbury
2 cups cubed cooked chicken breast or 1 can chicken breast in water, drained (12.5 oz)
1/2 cup shredded mozzarella cheese or Italian cheese blend (2 oz)
1 tablespoon grated Parmesan cheese
1 tablespoon bacon pieces
2 tablespoons Caesar dressing
1 tablespoon mayonnaise
1 clove garlic, finely chopped
1 teaspoon lemon juice
1 can crescent rolls (8 oz) OR 1 can Crescent Creations seamless dough (8 oz)
1/4 cup Caesar dressing
1 cup shredded romaine lettuce
1. Heat oven to 375. In medium bowl, mix filling ingredients until well blended.
2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Place on ungreased cookie sheet; press each into 6x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased cookie sheet; press each into 6x4-inch rectangle.
3. Spoon about 1/2 cup chicken mixture onto center of each dough rectangle. Bring the 4 points of each rectangle up over filling; firmly pinch to seal, forming a square.
4. Bake 16 to 21 minutes or until deep golden brown. Remove from cookie sheet. Garnish each with 1 tablespoon Caesar dressing and 1/4 cup shredded lettuce.