Tuesday, June 12, 2012

Chicken Caesar Salad Squares



'Chicken Caesar Salad Squares'
Source: Adapted from Pillsbury

Ingredients

Filling

2 cups cubed cooked chicken breast or 1 can chicken breast in water, drained (12.5 oz)
1/2 cup shredded mozzarella cheese or Italian cheese blend (2 oz)
1 tablespoon grated Parmesan cheese
1 tablespoon bacon pieces
2 tablespoons Caesar dressing
1 tablespoon mayonnaise
1 clove garlic, finely chopped
1 teaspoon lemon juice

Crust

1 can crescent rolls  (8 oz) OR 1 can Crescent Creations seamless dough (8 oz)

Garnish

1/4 cup Caesar dressing
1 cup shredded romaine lettuce

Directions

1. Heat oven to 375. In medium bowl, mix filling ingredients until well blended.

2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Place on ungreased cookie sheet; press each into 6x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased cookie sheet; press each into 6x4-inch rectangle.

3. Spoon about 1/2 cup chicken mixture onto center of each dough rectangle. Bring the 4 points of each rectangle up over filling; firmly pinch to seal, forming a square.

4. Bake 16 to 21 minutes or until deep golden brown. Remove from cookie sheet. Garnish each with 1 tablespoon Caesar dressing and 1/4 cup shredded lettuce.



No comments:

Post a Comment

All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife