Kansas City Dogs

BBQ pulled pork on a hot dog? Yes please! I love hot dogs. All kinds of hot dogs, I'm not picky. That's one thing I'm gonna miss about Charleston...Sonic. Sonic has such awesome dogs. And this little place in Summerville called Perfectly Franks. That guy is the Mad Hatter of hot dogs. It's Jesse's favorite restaurant EVER. His fav is the Frank Morgan...a hot dog covered with mac n cheese. As for me, I have far too many favorites to name, though Franklin's Tower is a stand out (with cream cheese, bacon and grilled onions...Mmmmmm).

This is a great weekend grillin' recipe for those of you who plan to cook out this weekend. Oh...and for Father's Day. I keep forgetting about Father's Day! We're gonna keep it simple here. Heath wants to go out for Mexican tomorrow, so we'll do that. I plan on whipping up this Bacon Bouquet I saw over on Our Best Bites as a fun little gift. Disgusting? Possibly, but I think it's really cool. If nothing else, it'll definitely be a memorable Father's Day present!

Ok guys, have a great weekend! And Dad's enjoy your day!

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'Kansas City Dogs'

Source: Adapted from Pillsbury

Ingredients

8 turkey hot dogs
1 cup refrigerated barbecue sauce with shredded pork (from 18-oz container)
8 hot dog buns, split
1/2 cup pickle slices
2 medium green onions, sliced (2 tablespoons)
Mustard, if desired

Directions

1. Heat gas or charcoal grill.

2. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.

3. Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.

4. Place hot dogs on buns. Spoon about 2 tablespoons sauce with pork on each bun. Top with pickles, onions and mustard.

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