Thursday, June 28, 2012

Mexican Pizza

'Mexican Pizza'
Source: Adapted from The Country Cook


1 pound ground beef
1 package taco seasoning
1 can (14 oz.) re-fried beans
1 can (12 oz.) Enchilada Sauce
1 package flour tortilla shells
1 package shredded Mexican cheese blend
1 medium tomato, diced
sliced green onions


1. Heat oven to 350.

2. In a medium pan, brown ground beef. Drain. Add taco seasoning and water (per directions on package).

3. Place tortillas on a greased baking sheet in a single layer. Bake 4-5 minutes, flip and bake another 4-5 minutes, or until golden brown.

4. In a microwaveable-safe bowl, heat re-fried beans for 45 seconds, stir, and heat for another 30 seconds.

5. Assemble pizzas. On each baked tortilla, spread a layer of re-fried beans, then place a layer of seasoned ground beef. Spoon a bit of the enchilada sauce on top of the beef and top with shredded cheese.

6. Place the pizzas back onto the baking sheet and bake for 3-4 minutes (just until the cheese melts).

7. Top with diced tomatoes, green onions and sour cream.

1 comment:

  1. Yum! My husband is a Taco Bell fiend, but I get tired of it quickly. Making these at home sounds like a good compromise :-)


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