'Pink Lemonade Cookies'
Source: Adapted from Betty Crocker
1 pouch sugar cookie mix (1lb 1.5oz)
1/2 cup butter, softened
1/4 cup all-purpose flour
1/4 cup frozen pink lemonade concentrate (thawed)
Pink Lemonade Frosting
1/4 cup butter or margarine, softened
2 cups powdered sugar
3 to 4 tablespoons frozen pink lemonade concentrate (thawed)
1. Heat oven to 375. Line cookie sheet with cooking parchment paper.
2. In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended. Drop dough by rounded teaspoonfuls onto prepared cookie sheet.
3. Bake 9 to 11 minutes or just until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
4. In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.