Provolone Pepper Jack and Ham Grilled Cheese

Well, I have learned something during these last 5 days of non-stop rain and clouds...if we're ever stationed in Bangor, WA, I will go absolutely mad within a week of moving there.

I am so sick of rain! My yard is a nasty, mushy mess. The poor dog has a crap-ton of pent up energy since I won't let him run around the sopping wet backyard, then come in and roll around all over the carpet. It's been grey and insanely humid. The mosquitoes are lying in wait planning to take over the town...I can feel it. They EVERYWHERE. It's just been all around miserable here.

Hopefully by the weekend we'll get to see our old friend, the Sun again. It's not looking too good though.

Anyway, this is a sandwich that was born out of hunger and a need to use stuff up. I'm not one to usually just put things together willy-nilly, but I'm tired of throwing out cheese, so I used up what I had. It was surprisingly good! I was actually really proud of myself that I came up with something edible totally on my own! It happens so rarely. I've decided that Pepper Jack on grilled cheese is my new favorite thing. If you've got some lying around, I definitely recommend trying it :)

Well, if you have the sun wherever you are please enjoy it. Lord knows we're missing it down here!

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'Provolone Pepper Jack and Ham Grilled Cheese'

Source: My own creation

Ingredients

2 Slices of bread
2-3 slices of deli ham
2 slice of provolone cheese
1/4 cup shredded Pepper Jack cheese
1 tomato, sliced
butter

Directions

1. Place sliced provolone on one slice of bread. Top with ham, shredded pepper jack, 2 slices of tomato, and finally the other piece of bread. Spread the outside of both slices with butter.

2. Melt butter (or use cooking spray) in a small skillet on medium heat. Grill sandwich until golden brown on both sides (about 3-4 minutes per side). 

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