Wednesday, June 13, 2012

Provolone Pepper Jack and Ham Grilled Cheese

'Provolone Pepper Jack and Ham Grilled Cheese'
Source: My own creation


2 Slices of bread
2-3 slices of deli ham
2 slice of provolone cheese
1/4 cup shredded Pepper Jack cheese
1 tomato, sliced


1. Place sliced provolone on one slice of bread. Top with ham, shredded pepper jack, 2 slices of tomato, and finally the other piece of bread. Spread the outside of both slices with butter.

2. Melt butter (or use cooking spray) in a small skillet on medium heat. Grill sandwich until golden brown on both sides (about 3-4 minutes per side). 


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