Slow Cooker Open-Face Turkey Sandwiches

After a long hiatus, I've finally decided to bring my slow cooker back. We ate slow cooker dinners 7 days a week for about 5 months straight due to a job I had, and once it ended I vowed never again touch the slow cooker. It's been about 2 months now, and I kind of missed having dinner cook itself.

This is a very easy recipe that you can just toss in the slow cooker with almost zero prep, set it, and go about your day. You can use any type of mashed potatoes you like, but I prefer the Diner's Choice Original...they look like this...

I've tried a bunch of different types, and these taste the closest to homemade mashed potatoes (at least to me). If these are unavailable, then I go with the Country Crock potatoes.

Ok guys. Have a great rest of your day! I will not be leaving the house again until it's time to pick Jesse up from school since it's STILL raining here (day 3). Oh well...I'll be able to get the house clean. Or play computer games all day. (It'll most likely be computer games. Big Fish Games just came out with some great ones!).

Oh and hope you like the new page layout. I absolutely loved my last design, but for some reason the background wouldn't show up properly on the iPad, so I changed it to a pre-made blogger background. A little less original, but much better looking for tablet users. Stupid technology...messing with my good thing.

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'Slow Cooker Open-Face Turkey Sandwiches'

Source: Pillsbury

Ingredients

1 package turkey breast tenderloins (2 lbs)
1/2 teaspoon rubbed sage
2 jars (12 ounces each) roasted turkey gravy
1 container of mashed potatoes (I use Diners Choice)
1/2 teaspoon poultry seasoning
1 teaspoon Worcestershire sauce
6 slices white bread, toasted
Paprika

Directions

1. Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.

2. Cover and cook on LOW heat for 8 to 10 hours.

3. About 10 minutes before serving, cook mashed potatoes as directed on package.

4. Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.

5. Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.

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