Tuesday, June 5, 2012

Stovetop Mac n Cheese

'Stovetop Mac n Cheese'
Source: Adapted from Harried Housewife Blog


8 ounces dried medium shell pasta
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon onion powder
1 1/2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups (8 oz) shredded regular or sharp cheddar cheese


1. Cook macaroni in a large saucepan according to package directions.

2. Meanwhile, melt butter in a medium saucepan over medium heat; stir in flour and onion powder. Add milk. Bring to a boil. Boil 1 minute, stirring continuously. Remove from heat. Stir in salt and pepper. Add cheese. Stir until cheese has melted.

3. Drain macaroni; return to saucepan. Add cheese mixture; stir gently to combine.

4. Cook over medium-low heat 2 minutes, stirring occasionally. Remove from heat; let stand 5 minutes before serving.

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