'Grilled Apricot Chicken Drumsticks'
Source: Adapted from Taste of Home
12 chicken drumsticks (3 pounds)
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola oil
1/4 cup apricot jam, warmed
1/4 cup prepared mustard
1 tablespoon brown sugar
1. Sprinkle chicken with salt and pepper.
2. Prepare sauce in a small bowl by combining the remaining ingredients.
3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
4. Grill chicken, covered, over medium heat for 15-20 minutes or until a thermometer reads 180°, turning and basting occasionally with sauce. Cool for 5 minutes.
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