Just a quick post from me today since the boy and I are on our way out!
I saw this on Pinterest and thought it sounded interesting. I like egg salad, I like avocado, so why not? It was really good! I almost didn't add the curry powder since I'm not a huge fan of curry, but I ended up throwing it in, and I'm so glad I did. Really added some flavor.
Ok guys, we're outta here! I promised Jesse a trip to Toys R Us and he is impatiently tapping his foot...guess it's time to go!
'Avocado Egg Salad'
Source: Adapted from Never Homemaker
4 hard-boiled eggs, peeled and cubed
1 large avocado, cubed
2 tablespoons mayonnaise
1 teaspoon curry powder
Pinch of salt and pepper
1. Combine all ingredients in a medium bowl.
2. Serve on toasted bread spread lightly with mayo, or on a tortilla as a wrap.