Thursday, July 26, 2012

Country Ham and Peach Panini

'Country Ham and Peach Panini'
Source: Adapted from My Recipes


4 slices of callah bread (or preferred type of bread)
Dijon mustard
Freshly ground pepper
4 slices fontina cheese
4 oz thinly sliced country ham
1 medium peach, unpeeled and sliced
2 teaspoons honey (optional)
1 tablespoon extra virgin olive oil


1. Spread each slice of bread with mustard, and sprinkle with desired amount of freshly ground pepper.

2. Layer with cheese, ham, peaches, and, if desired, honey. Top with remaining bread slices, and press together gently. Brush sandwiches with olive oil.

3. Place sandwiches in preheated panini press and cook 3 to 4 minutes or until golden brown and cheese is melted. Serve immediately.

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