Tuesday, July 17, 2012

Italian Layer Bake

When they say this tastes like a hot Italian sub, they really mean it! I'm not usually a fan of Italian subs, but this looked like something Heath would like, so I decided to give it a try. I actually liked it a lot!

This is a pretty adaptable recipe...you can add any other meats or seasonings you may like, or even do two layers of meat, cheese, and peppers (the original recipe called for two layers, but I slimmed it down a bit). You can also easily cut this in half. In fact, I made it in an 8x8 baking dish, but since many people have more than one child, I doubled my original directions.

Ok guys, have a great rest of your day! I'm off to my favorite place...the grocery store!  :)


'Italian Layer Bake'
Source: Adapted from Mr. Food


2 container crescent rolls
12 slices deli turkey
12 slices deli ham
8-12 slices deli salami (depending on the size you buy)
8 slices Swiss cheese
1 jar roasted peppers, drained (12 oz)
4 eggs, beaten


1. Heat oven to 350. Unroll crescent roll dough from 1 tube and seal all perforations (or use the crescent creations which are seamless)

2. Place rectangle of dough into a greased 9x13 in baking dish; using your fingertips, press dough to fit bottom of dish.

3. Layer with turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and top with remaining square of dough. Pour remaining beaten eggs over dough and cover lightly with foil.

4. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.

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