Tuesday, July 17, 2012

Italian Layer Bake

'Italian Layer Bake'
Source: Adapted from Mr. Food


2 container crescent rolls
12 slices deli turkey
12 slices deli ham
8-12 slices deli salami (depending on the size you buy)
8 slices Swiss cheese
1 jar roasted peppers, drained (12 oz)
4 eggs, beaten


1. Heat oven to 350. Unroll crescent roll dough from 1 tube and seal all perforations (or use the crescent creations which are seamless)

2. Place rectangle of dough into a greased 9x13 in baking dish; using your fingertips, press dough to fit bottom of dish.

3. Layer with turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and top with remaining square of dough. Pour remaining beaten eggs over dough and cover lightly with foil.

4. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.

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