Thursday, July 5, 2012

Mini Crescent Cinnamon Rolls

'Mini Crescent Cinnamon Rolls'
Source: Adapted from Pillsbury


1 can crescent rolls (8 oz)
1/4 cup butter or margarine, softened
4 teaspoons granulated sugar
2 teaspoons ground cinnamon
1/2 cup raisins (optional)
1/2 cup powdered sugar
1 tablespoon apple juice or milk


1. Heat oven to 375.

2. Unroll crescent rolls; separate dough into 4 rectangles. Firmly press perforations to seal.

3.Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins (optional).

4. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, on a greased foil lined baking sheet.

5. Bake 15-18 minutes or until golden brown. Cool 5 minutes.

6. Meanwhile, in small bowl, mix powdered sugar and apple juice (or milk) until smooth. Drizzle over rolls. Serve warm.

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