'Sausage and Egg Scramble Tacos'
Source: Heavily adapted from From Away
1/3 cup Jimmy Dean sausage crumbles
Salt and pepper
1/2 cup shredded Mexican cheese blend
2 green onions, sliced
1 tomato, diced
2 tablespoons sour cream
2 small corn (or flour) tortillas, warm
1. In a small bowl whisk eggs, salt and pepper together until smooth. Heat a medium skillet sprayed with cooking spray on medium-low heat.
2. Add eggs and cook slowly, dragging a spatula across the bottom of the skillet as the eggs begin to solidify. Add sausage and shredded cheese and continue slowly scraping eggs and sausage around the skillet until desired doneness is reached (about 2-4 minutes)
3. Warm corn tortillas in microwave just before preparing (about 12 seconds).
4. Place a few spoonfuls of egg on each tortilla. Top with green onion, tomato, sour cream and hot sauce.