Monday, July 30, 2012

Sausage and Egg Scramble Tacos

'Sausage and Egg Scramble Tacos'
Source: Heavily adapted from From Away


1/3 cup Jimmy Dean sausage crumbles
3 eggs
Salt and pepper
1/2 cup shredded Mexican cheese blend
2 green onions, sliced
1 tomato, diced
2 tablespoons sour cream
2 small corn (or flour) tortillas, warm
Hot sauce


1. In a small bowl whisk eggs, salt and pepper together until smooth. Heat a medium skillet sprayed with cooking spray on medium-low heat. 

2. Add eggs and cook slowly, dragging a spatula across the bottom of the skillet as the eggs begin to solidify. Add sausage and shredded cheese and continue slowly scraping eggs and sausage around the skillet until desired doneness is reached (about 2-4 minutes)

3. Warm corn tortillas in microwave just before preparing (about 12 seconds).

4. Place a few spoonfuls of egg on each tortilla. Top with green onion, tomato, sour cream and hot sauce.


  1. Mexican crema is a softer sour cream with a very slight different taste not as sour from my experience.

    Cotija is a Mexican hard cheese, it resembles parmesan in texture but not necessarily flavor

  2. It looks delicious! This is a great idea for breakfast ;)
    upps there is a fly LOL


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