Source: Adapted from Gooseberry Patch
1/2 cup butter, softened
1 cup sugar
1 egg, beaten
1 cup applesauce
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/4 teaspoon salt
2 cup all-purpose flour
1 cup raisins
1/2 cup butter
3/4 cup all purpose flour
3/4 cups quick cooking oats, uncooked
1/2 cup brown sugar, packed
2 teaspoons ground cinnamon
1. Heat oven to 350. Combine all the topping ingredients in a medium bowl; stir until crumbly. (You can use a pastry cutter or two knives slicing in opposite directions to cut the butter into the ingredients to make it crumbly)
2. Combine all muffin ingredients; stir until moistened.
3. Fill lightly greased muffin cups 3/4 full; sprinkle with Crumb Topping.
4. Bake for 25 to 30 minutes. Makes 12 to 16 muffins.
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